Garden To Table Week 1 and 2

We have had 2 great weeks on the Garden to Table programme. Belinda and Amy our parent experts have been amazing and the children are absolutely loving it. Week 1 we made hummus, guacamole and herb scones which were served with bread and fresh veges. The children weeded the garden and planted some veges.

This week in the kitchen they made carrot muffins, beetroot dip, pumpkin dip and flatbread. Served of course with fresh veges. Some of the children are trying food they have never eaten before and are enjoying it. Nothing but positive comments and happy children.

Thank you so much to our amazing volunteers and teacher aides, without you we would not be able to do this programme!

Here are some photos from the last 2 weeks.