Garden to Table 22 November

Kia ora koutou, we have created more delicious kai this morning, vege fritters with carrots, potatoes, onions, corn and silverbeet, served with tomato salsa sauce, followed by sweet bliss balls. Yummo!
Thanks to Sasha for helping in the garden today, we appreciate all help. 

       

Garden to Table 15 November

Today in the garden we pulled out lots of weeds including some rotten lettuces.  We planted some snowpeas, beans, sweetcorn and tomato plants.  The garden is looking great!
In the kitchen we made mini orange and chocolate chip muffins and yummy healthy nachos with onion, garlic, courgette, carrot, tomatoes, silverbeet, lentils and mince. Delicious!