Friday, 22 November 2019

Garden to Table 22 November



Kia ora koutou, we have created more delicious kai this morning, vege fritters with carrots, potatoes, onions, corn and silverbeet, served with tomato salsa sauce, followed by sweet bliss balls. Yummo!
Thanks to Sasha for helping in the garden today, we appreciate all help. 







       

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