Garden to table Week 7

In Garden to Table this week the kitchen groups made coleslaw, corn fritters and fruit salad.

In the garden they planted some kale and silver beet seedlings and did some more weeding. They also harvested some seeds.

Thank you to Aseel from ASB bank for volunteering in the garden with us this week. We are also loving all our other wonderful volunteers who are making our programme run so smoothly.